Great Granola Bars September 18, 2009

I have a big announcement to make. Yes, I am pregnant with baby #4!!!! Joel and I are beyond excited about this baby.
I have been searching for healthy snacks that will not be sugary and will also keep me full.
These granola bars are the perfect option. They are just that good!!!

Makes 12 to 16 granola bars
Adapted from Smitten Kitchen

2 cups old-fashioned oatmeal
1 cup sliced almonds ( I used pecans and almonds mixed)
1 cup shredded coconut, loosely packed
1/2 cup toasted wheat germ
3 TBSP melted butter
2/3 cup honey
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt
1 1/2 cup dried fruit, or a mix of dried fruit (I used chopped apricots, pineapple, cranberries, and raisins)

-Preheat your oven to 350°F. Butter an 9×13-inch baking dish
-Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300°F.
-While the mixture is still warm, stir in the honey, vanilla, butter, and salt until the mixture is well coated, then the dried fruit. Pour the mixture into your prepared baking dish and press, press, press it in (wet fingers and/or a silicon spatula work great for this) until the mixture is packed as tightly as possible.
-Bake for 25 to 30 minutes, until light golden brown. Cool for 2 to 3 hours before cutting into squares — your best serrated knife is great for this.

Yes, these bars are going to be just the ticket for a healthy breakfast and snacking option during my pregnancy. Healthy, naturally sweet, and satisfying.