I love lentils.

Have I mentioned that I love lentils? Cause I do!!!! They are so delicious and wonderful and warm and comforting and tasty.

Here is my recipe for lentils. It is easy, simple, and oh soooo good

Soak a small bag of lentils in warm water for 3 hours.
Drain and rinse and put the lentils in a crock pot

Add chicken broth to the lentils. I use 48 ounces of chicken broth, or one and a half quarts. If I don’t have homemade chicken stock, I use Trader Joe’s free range organic chicken broth.

Then add
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- some black pepper.
- 2 bay leaves

Set your crockpot to cook for either 4 or 6 hours.

I always add Frank’s sauce to my bowl of lentils when I eat them, but they are great just like this.
You can always add sliced veggies to your lentils while they cook if you like. I’ve added zucchini, squash, carrots, and celery at different times when I want to mix it up a bit. I try to make a big crockpot once a week and eat a cup a day.

I hope you enjoy this lentil recipe as much as I do!