Here’s how to cook them properly.
Cut off the stubs with a small knife.
I normally cut the large ones in half and throw them into a colander.
Give them a thorough rinse and scatter them onto a large cookie sheet.
This is where the fun comes in. Don’t measure just take a bottle of Extra virgin olive oil and drizzle them nicely. Sprinkle sea salt and pepper.
Toss with your hands to evenly coat them all.
Bake at 450 for about 10-15 minutes.
I like mine brown and crispy. The burnt bits end up tasting like popcorn. Even my kids devour them.
Cheers and happy brussel sprout eating!!!